BlackFinn American Grille opened just ten months ago and they are thrilled to participate in Houston Restaurant Weeks benefiting the Houston Food Bank. Chef Edgar Sepulveda and sales and marketing manager Michelle Tarallo show food radio talk show host Cleverley Stone how to make Blackened Brie with Apricot and Cranberry Chutney.
BlackFinn American Grille offers a three-course Saturday and Sunday brunch for $20 per person; a three-course lunch for $20 per person; and a three-course dinner for $35 per person during Houston Restaurant Weeks. The restaurant will donate $3 from each brunch and lunch sold and $5 from each dinner sold to the Houston Food Bank.
The Food Bank feeds 137,000 people each week through its’ network of nearly 500 food pantries, soup kitchens, senior centers and other agencies in the greater Houston area. Houston Restaurant Weeks ends on Friday, August 31, 2012. BlackFinn American Grille will extend Houston Restaurant Weeks menus through Labor Day, Monday, Sept. 3, 2012. Diners can make a $10 donation year-round to the food bank by texting HRW to 20222. (Message & data rates may apply and all purchases must be authorized by the account holder. For more details, http://www.houstonrestaurantweeks.com/ .)
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)